Kashmiri cuisine is rich, aromatic and unlike anything else in India β a blend of Mughal and Central Asian influences built around slow cooking and warm spices. If you're visiting, here's what to order.
Savoury must-tries
- Rogan Josh β slow-cooked lamb in a rich, red gravy
- Yakhni β a mild, creamy yogurt-based mutton curry
- Dum Aloo β baby potatoes in a spiced yogurt gravy (great vegetarian option)
- Rista & Gushtaba β minced-meat balls in gravy, stars of the traditional Wazwan feast
The Wazwan
The Wazwan is a multi-course Kashmiri feast served on special occasions β a genuine cultural experience if you get the chance to try it.
Drinks & sweets
- Kahwa β a saffron-and-almond green tea, the drink of the valley
- Noon chai β a pink, salty tea Kashmiris drink daily
- Shufta β a sweet made with dry fruits and paneer
We're happy to point you to the best local spots and can arrange a traditional Wazwan on request during your tour.